Prommajak, T., Leksawasdi, N., & Rattanapanone, N. (2019). Selection of microorganisms for ethanol production from cashew apple juice.
Chicago Style CitationPrommajak, Trakul, Noppol Leksawasdi, and Nithiya Rattanapanone. Selection of Microorganisms for Ethanol Production From Cashew Apple Juice. 2019.
MLA引文Prommajak, Trakul, Noppol Leksawasdi, and Nithiya Rattanapanone. Selection of Microorganisms for Ethanol Production From Cashew Apple Juice. 2019.
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