Le", H. D., & Le, V. V. M. (2019). Effects of initial glucose concentration on fermentation performance of Kluyveromyces marxianus cells immobilized on banana leaf sheath pieces. Science Faculty of Chiang Mai University.
Chicago Style CitationLe", Hoang Du, and Van Viet Man Le. Effects of Initial Glucose Concentration On Fermentation Performance of Kluyveromyces Marxianus Cells Immobilized On Banana Leaf Sheath Pieces. Science Faculty of Chiang Mai University, 2019.
MLA CitationLe", Hoang Du, and Van Viet Man Le. Effects of Initial Glucose Concentration On Fermentation Performance of Kluyveromyces Marxianus Cells Immobilized On Banana Leaf Sheath Pieces. Science Faculty of Chiang Mai University, 2019.
Warning: These citations may not always be 100% accurate.