Le", H. D., & Le, V. V. M. (2019). Effects of initial glucose concentration on fermentation performance of Kluyveromyces marxianus cells immobilized on banana leaf sheath pieces. Science Faculty of Chiang Mai University.
Chicago Style CitationLe", Hoang Du, and Van Viet Man Le. Effects of Initial Glucose Concentration On Fermentation Performance of Kluyveromyces Marxianus Cells Immobilized On Banana Leaf Sheath Pieces. Science Faculty of Chiang Mai University, 2019.
MLA引文Le", Hoang Du, and Van Viet Man Le. Effects of Initial Glucose Concentration On Fermentation Performance of Kluyveromyces Marxianus Cells Immobilized On Banana Leaf Sheath Pieces. Science Faculty of Chiang Mai University, 2019.
警告：這些引文格式不一定是100％准確.