Determination of Organic Acids in Avocado Fermented Juice by High Performance Liquid Chromatography
Avocado fermented juice was prepared. The organic acids: malic acid, citric acid and tartaric acid in this juice were determined by reversed phase high performance liquid chromatography. Ten microlitres of sample were taken for analysis of the three organic acids when the samples were stored at room...
محفوظ في:
| المؤلفون الرئيسيون: | , , |
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| اللغة: | English |
| منشور في: |
Science Faculty of Chiang Mai University
2019
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=5526 http://cmuir.cmu.ac.th/jspui/handle/6653943832/66839 |
| الوسوم: |
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