C., V., K., N., P., S., O., H., F., K., & T., M. (2014). A novel gelatin crosslinking method retards release of mulberry 1-deoxynojirimycin providing a prolonged hypoglycaemic effect.
Chicago Style CitationC., Vichasilp, Nakagawa K., Sookwong P., Higuchi O., Kimura F., and Miyazawa T. A Novel Gelatin Crosslinking Method Retards Release of Mulberry 1-deoxynojirimycin Providing a Prolonged Hypoglycaemic Effect. 2014.
MLA CitationC., Vichasilp, et al. A Novel Gelatin Crosslinking Method Retards Release of Mulberry 1-deoxynojirimycin Providing a Prolonged Hypoglycaemic Effect. 2014.
Warning: These citations may not always be 100% accurate.