C., V., K., N., P., S., O., H., F., K., & T., M. (2014). A novel gelatin crosslinking method retards release of mulberry 1-deoxynojirimycin providing a prolonged hypoglycaemic effect.
استشهاد بنمط شيكاغوC., Vichasilp, Nakagawa K., Sookwong P., Higuchi O., Kimura F., و Miyazawa T. A Novel Gelatin Crosslinking Method Retards Release of Mulberry 1-deoxynojirimycin Providing a Prolonged Hypoglycaemic Effect. 2014.
MLA استشهادC., Vichasilp, et al. A Novel Gelatin Crosslinking Method Retards Release of Mulberry 1-deoxynojirimycin Providing a Prolonged Hypoglycaemic Effect. 2014.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.