APA引文

C., V., K., N., P., S., O., H., F., K., & T., M. (2014). A novel gelatin crosslinking method retards release of mulberry 1-deoxynojirimycin providing a prolonged hypoglycaemic effect.

Chicago Style Citation

C., Vichasilp, Nakagawa K., Sookwong P., Higuchi O., Kimura F., and Miyazawa T. A Novel Gelatin Crosslinking Method Retards Release of Mulberry 1-deoxynojirimycin Providing a Prolonged Hypoglycaemic Effect. 2014.

MLA引文

C., Vichasilp, et al. A Novel Gelatin Crosslinking Method Retards Release of Mulberry 1-deoxynojirimycin Providing a Prolonged Hypoglycaemic Effect. 2014.