Y., P., U., S., & C.J.K., H. (2014). Crude malva nut gum affects pasting and textural properties of wheat flour in the presence or absence of sodium chloride.
Chicago Style CitationY., Phimolsiripol, Siripatrawan U., and Henry C.J.K. Crude Malva Nut Gum Affects Pasting and Textural Properties of Wheat Flour in the Presence or Absence of Sodium Chloride. 2014.
MLA CitationY., Phimolsiripol, Siripatrawan U., and Henry C.J.K. Crude Malva Nut Gum Affects Pasting and Textural Properties of Wheat Flour in the Presence or Absence of Sodium Chloride. 2014.
Warning: These citations may not always be 100% accurate.