Y., P., U., S., & C.J.K., H. (2014). Crude malva nut gum affects pasting and textural properties of wheat flour in the presence or absence of sodium chloride.

Y., Phimolsiripol, Siripatrawan U., و Henry C.J.K. Crude Malva Nut Gum Affects Pasting and Textural Properties of Wheat Flour in the Presence or Absence of Sodium Chloride. 2014.

Y., Phimolsiripol, Siripatrawan U., و Henry C.J.K. Crude Malva Nut Gum Affects Pasting and Textural Properties of Wheat Flour in the Presence or Absence of Sodium Chloride. 2014.