APA引文

Y., P., U., S., & C.J.K., H. (2014). Crude malva nut gum affects pasting and textural properties of wheat flour in the presence or absence of sodium chloride.

Chicago Style Citation

Y., Phimolsiripol, Siripatrawan U., and Henry C.J.K. Crude Malva Nut Gum Affects Pasting and Textural Properties of Wheat Flour in the Presence or Absence of Sodium Chloride. 2014.

MLA引文

Y., Phimolsiripol, Siripatrawan U., and Henry C.J.K. Crude Malva Nut Gum Affects Pasting and Textural Properties of Wheat Flour in the Presence or Absence of Sodium Chloride. 2014.