Text this: Crude malva nut gum affects pasting and textural properties of wheat flour in the presence or absence of sodium chloride

  ____       ___      ______    ______   _    _   
 |  _ \\    / _ \\   /_   _//  /_   _// | |  | || 
 | |_| ||  / //\ \\  `-| |,-    -| ||-  | |/\| || 
 | .  //  |  ___  ||   | ||     _| ||_  |  /\  || 
 |_|\_\\  |_||  |_||   |_||    /_____// |_// \_|| 
 `-` --`  `-`   `-`    `-`'    `-----`  `-`   `-`