T., B., & N., U. (2014). Optimization of extraction and microencapsulation of bioactive compounds from red grape (Vitis vinifera L.) pomace.
استشهاد بنمط شيكاغوT., Boonchu, و Utama-ang N. Optimization of Extraction and Microencapsulation of Bioactive Compounds From Red Grape (Vitis Vinifera L.) Pomace. 2014.
MLA استشهادT., Boonchu, و Utama-ang N. Optimization of Extraction and Microencapsulation of Bioactive Compounds From Red Grape (Vitis Vinifera L.) Pomace. 2014.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.