APA Citation

T., B., & N., U. (2014). Optimization of extraction and microencapsulation of bioactive compounds from red grape (Vitis vinifera L.) pomace.

Chicago Style Citation

T., Boonchu, and Utama-ang N. Optimization of Extraction and Microencapsulation of Bioactive Compounds From Red Grape (Vitis Vinifera L.) Pomace. 2014.

MLA Citation

T., Boonchu, and Utama-ang N. Optimization of Extraction and Microencapsulation of Bioactive Compounds From Red Grape (Vitis Vinifera L.) Pomace. 2014.

Warning: These citations may not always be 100% accurate.