APA引文

T., B., & N., U. (2014). Optimization of extraction and microencapsulation of bioactive compounds from red grape (Vitis vinifera L.) pomace.

Chicago Style Citation

T., Boonchu, and Utama-ang N. Optimization of Extraction and Microencapsulation of Bioactive Compounds From Red Grape (Vitis Vinifera L.) Pomace. 2014.

MLA引文

T., Boonchu, and Utama-ang N. Optimization of Extraction and Microencapsulation of Bioactive Compounds From Red Grape (Vitis Vinifera L.) Pomace. 2014.

警告：這些引文格式不一定是100％准確.