Text this: Optimization of extraction and microencapsulation of bioactive compounds from red grape (Vitis vinifera L.) pomace

  ____      _____     _____     _____     ____    
 |  _ \\   |  ___||  |__  //   |  ___||  |  _ \\  
 | |_| ||  | ||__      / //    | ||__    | |_| || 
 | .  //   | ||__     / //__   | ||__    | .  //  
 |_|\_\\   |_____||  /_____||  |_____||  |_|\_\\  
 `-` --`   `-----`   `-----`   `-----`   `-` --`