APA Citation

S., S., N., R., R., L., A.J., T., & P., M. F. (2014). Effect of oxygen and free fatty acids on cucumber flavour generation.

Chicago Style Citation

S., Surawang, Rattanapanone N., Linforth R., Taylor A.J., and Mencarelli F.Tonutti P. Effect of Oxygen and Free Fatty Acids On Cucumber Flavour Generation. 2014.

MLA Citation

S., Surawang, et al. Effect of Oxygen and Free Fatty Acids On Cucumber Flavour Generation. 2014.

Warning: These citations may not always be 100% accurate.