Wiruch, P., Naruenartwongsakul, S., & Chalermchart, Y. (2020). Textural properties, resistant starch, and in vitro starch digestibility as affected by parboiling of brown glutinous rice in a retort pouch.
استشهاد بنمط شيكاغوWiruch, Pornpun, Srisuwan Naruenartwongsakul, و Yongyut Chalermchart. Textural Properties, Resistant Starch, and in Vitro Starch Digestibility As Affected By Parboiling of Brown Glutinous Rice in a Retort Pouch. 2020.
MLA استشهادWiruch, Pornpun, Srisuwan Naruenartwongsakul, و Yongyut Chalermchart. Textural Properties, Resistant Starch, and in Vitro Starch Digestibility As Affected By Parboiling of Brown Glutinous Rice in a Retort Pouch. 2020.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.