Wiruch, P., Naruenartwongsakul, S., & Chalermchart, Y. (2020). Textural properties, resistant starch, and in vitro starch digestibility as affected by parboiling of brown glutinous rice in a retort pouch.
Chicago Style CitationWiruch, Pornpun, Srisuwan Naruenartwongsakul, and Yongyut Chalermchart. Textural Properties, Resistant Starch, and in Vitro Starch Digestibility As Affected By Parboiling of Brown Glutinous Rice in a Retort Pouch. 2020.
MLA引文Wiruch, Pornpun, Srisuwan Naruenartwongsakul, and Yongyut Chalermchart. Textural Properties, Resistant Starch, and in Vitro Starch Digestibility As Affected By Parboiling of Brown Glutinous Rice in a Retort Pouch. 2020.
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