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  ____       ___     _    _    _    _     _  _   
 |  _ \\    / _ \\  | \  / || | || | ||  | \| || 
 | |_| ||  | / \ || |  \/  || | || | ||  |  ' || 
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 |_|\_\\    \___//  |_|\/|_||  \____//   |_|\_|| 
 `-` --`    `---`   `-`  `-`    `---`    `-` -`

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Text this: Textural properties, resistant starch, and in vitro starch digestibility as affected by parboiling of brown glutinous rice in a retort pouch