Sriwichai, T., Junmahasathien, T., Sookwong, P., Potapohn, N., & Sommano, S. R. (2020). Evaluation of the optimum harvesting maturity of makhwaen fruit for the perfumery industry.
Chicago Style CitationSriwichai, Trid, Taepin Junmahasathien, Phumon Sookwong, Nuttha Potapohn, and Sarana Rose Sommano. Evaluation of the Optimum Harvesting Maturity of Makhwaen Fruit for the Perfumery Industry. 2020.
MLA CitationSriwichai, Trid, et al. Evaluation of the Optimum Harvesting Maturity of Makhwaen Fruit for the Perfumery Industry. 2020.
Warning: These citations may not always be 100% accurate.