Kaewkod, T., Bovonsombut, S., & Tragoolpua, Y. (2020). Efficacy of kombucha obtained from green, oolongand black teas on inhibition of pathogenic bacteria, antioxidation, and toxicity on colorectal cancer cell line.
Chicago Style CitationKaewkod, Thida, Sakunnee Bovonsombut, and Yingmanee Tragoolpua. Efficacy of Kombucha Obtained From Green, Oolongand Black Teas On Inhibition of Pathogenic Bacteria, Antioxidation, and Toxicity On Colorectal Cancer Cell Line. 2020.
MLA CitationKaewkod, Thida, Sakunnee Bovonsombut, and Yingmanee Tragoolpua. Efficacy of Kombucha Obtained From Green, Oolongand Black Teas On Inhibition of Pathogenic Bacteria, Antioxidation, and Toxicity On Colorectal Cancer Cell Line. 2020.
Warning: These citations may not always be 100% accurate.