Kaewkod, T., Bovonsombut, S., & Tragoolpua, Y. (2020). Efficacy of kombucha obtained from green, oolongand black teas on inhibition of pathogenic bacteria, antioxidation, and toxicity on colorectal cancer cell line.
Chicago Style CitationKaewkod, Thida, Sakunnee Bovonsombut, and Yingmanee Tragoolpua. Efficacy of Kombucha Obtained From Green, Oolongand Black Teas On Inhibition of Pathogenic Bacteria, Antioxidation, and Toxicity On Colorectal Cancer Cell Line. 2020.
MLA引文Kaewkod, Thida, Sakunnee Bovonsombut, and Yingmanee Tragoolpua. Efficacy of Kombucha Obtained From Green, Oolongand Black Teas On Inhibition of Pathogenic Bacteria, Antioxidation, and Toxicity On Colorectal Cancer Cell Line. 2020.
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