APA引文

Mahalapbutr, P., Darai, N., Panman, W., Opasmahakul, A., Kungwan, N., Hannongbua, S., & Rungrotmongkol, T. (2020). Publisher Correction: Atomistic mechanisms underlying the activation of the G protein-coupled sweet receptor heterodimer by sugar alcohol recognition (Scientific Reports, (2019), 9, 1, (10205), 10.1038/s41598-019-46668-w).

Chicago Style Citation

Mahalapbutr, Panupong, Nitchakan Darai, Wanwisa Panman, Aunchan Opasmahakul, Nawee Kungwan, Supot Hannongbua, and Thanyada Rungrotmongkol. Publisher Correction: Atomistic Mechanisms Underlying the Activation of the G Protein-coupled Sweet Receptor Heterodimer By Sugar Alcohol Recognition (Scientific Reports, (2019), 9, 1, (10205), 10.1038/s41598-019-46668-w). 2020.

MLA引文

Mahalapbutr, Panupong, et al. Publisher Correction: Atomistic Mechanisms Underlying the Activation of the G Protein-coupled Sweet Receptor Heterodimer By Sugar Alcohol Recognition (Scientific Reports, (2019), 9, 1, (10205), 10.1038/s41598-019-46668-w). 2020.