T., K., & S., T. (2014). Enhancement of carotenoid and chlorophyll content of an edible freshwater alga (Kai: Cladophora sp.) by supplementary inorganic phosphate and investigation of its biomass production.
Chicago Style CitationT., Khuantrairong, and Traichaiyaporn S. Enhancement of Carotenoid and Chlorophyll Content of an Edible Freshwater Alga (Kai: Cladophora Sp.) By Supplementary Inorganic Phosphate and Investigation of Its Biomass Production. 2014.
MLA引文T., Khuantrairong, and Traichaiyaporn S. Enhancement of Carotenoid and Chlorophyll Content of an Edible Freshwater Alga (Kai: Cladophora Sp.) By Supplementary Inorganic Phosphate and Investigation of Its Biomass Production. 2014.
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