Text this: Physical and biochemical qualities of pressurized and pasteurized longan juices upon storage

 __   _     ______    ______    _____    _    _   
| || | ||  /_   _//  /_____//  |  ___|| | |  | || 
| '--' ||   -| ||-   `____ `   | ||__   | |/\| || 
| .--. ||   _| ||_   /___//    | ||__   |  /\  || 
|_|| |_||  /_____//  `__ `     |_____|| |_// \_|| 
`-`  `-`   `-----`   /_//      `-----`  `-`   `-` 
                     `-`