Royintarat, T., Choi, E. H., Boonyawan, D., Seesuriyachan, P., & Wattanutchariya, W. (2020). Chemical-free and synergistic interaction of ultrasound combined with plasma-activated water (PAW) to enhance microbial inactivation in chicken meat and skin.

Royintarat, Tanitta, Eun Ha Choi, Dheerawan Boonyawan, Phisit Seesuriyachan, و Wassanai Wattanutchariya. Chemical-free and Synergistic Interaction of Ultrasound Combined With Plasma-activated Water (PAW) to Enhance Microbial Inactivation in Chicken Meat and Skin. 2020.

Royintarat, Tanitta, et al. Chemical-free and Synergistic Interaction of Ultrasound Combined With Plasma-activated Water (PAW) to Enhance Microbial Inactivation in Chicken Meat and Skin. 2020.