Wunjuntuk, K., Chareonkiatkul, S., & Kettawan, A. (2020). Parboiled Germinated Brown Rice Decreases Inflammatory Cytokines Levels in Various Regions of Brain in Rats Induced by Carbon Tetrachloride. Chiang Mai University.
استشهاد بنمط شيكاغوWunjuntuk, Kansuda, Somsri Chareonkiatkul, و Aikkarach Kettawan. Parboiled Germinated Brown Rice Decreases Inflammatory Cytokines Levels in Various Regions of Brain in Rats Induced By Carbon Tetrachloride. Chiang Mai University, 2020.
MLA استشهادWunjuntuk, Kansuda, Somsri Chareonkiatkul, و Aikkarach Kettawan. Parboiled Germinated Brown Rice Decreases Inflammatory Cytokines Levels in Various Regions of Brain in Rats Induced By Carbon Tetrachloride. Chiang Mai University, 2020.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.