Wunjuntuk, K., Chareonkiatkul, S., & Kettawan, A. (2020). Parboiled Germinated Brown Rice Decreases Inflammatory Cytokines Levels in Various Regions of Brain in Rats Induced by Carbon Tetrachloride. Chiang Mai University.
Chicago Style CitationWunjuntuk, Kansuda, Somsri Chareonkiatkul, and Aikkarach Kettawan. Parboiled Germinated Brown Rice Decreases Inflammatory Cytokines Levels in Various Regions of Brain in Rats Induced By Carbon Tetrachloride. Chiang Mai University, 2020.
MLA引文Wunjuntuk, Kansuda, Somsri Chareonkiatkul, and Aikkarach Kettawan. Parboiled Germinated Brown Rice Decreases Inflammatory Cytokines Levels in Various Regions of Brain in Rats Induced By Carbon Tetrachloride. Chiang Mai University, 2020.
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