Noosen, P., Lounglawan, P., Srisaikham, S., & Suksombat, W. (2020). Effect of Linseed Oil Supplementation on Production, Composition and n-6/n-3 Fatty Acid Ratio in Cow’s Milk. Chiang Mai University.
Chicago Style CitationNoosen, Pitunart, Pipat Lounglawan, Supreena Srisaikham, and Wisitiporn Suksombat. Effect of Linseed Oil Supplementation On Production, Composition and N-6/n-3 Fatty Acid Ratio in Cow’s Milk. Chiang Mai University, 2020.
MLA引文Noosen, Pitunart, Pipat Lounglawan, Supreena Srisaikham, and Wisitiporn Suksombat. Effect of Linseed Oil Supplementation On Production, Composition and N-6/n-3 Fatty Acid Ratio in Cow’s Milk. Chiang Mai University, 2020.
警告：這些引文格式不一定是100％准確.