Noosen, P., Lounglawan, P., Srisaikham, S., & Suksombat, W. (2020). Effect of Linseed Oil Supplementation on Production, Composition and n-6/n-3 Fatty Acid Ratio in Cow’s Milk. Chiang Mai University.
استشهاد بنمط شيكاغوNoosen, Pitunart, Pipat Lounglawan, Supreena Srisaikham, و Wisitiporn Suksombat. Effect of Linseed Oil Supplementation On Production, Composition and N-6/n-3 Fatty Acid Ratio in Cow’s Milk. Chiang Mai University, 2020.
MLA استشهادNoosen, Pitunart, Pipat Lounglawan, Supreena Srisaikham, و Wisitiporn Suksombat. Effect of Linseed Oil Supplementation On Production, Composition and N-6/n-3 Fatty Acid Ratio in Cow’s Milk. Chiang Mai University, 2020.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.