Giray, N. S., Baysal, T., & Taştan, Ö. (2020). Effects of Hydroxypropyl Methylcellulose Film Incorporated with Carvacrol and Its Nanoemulsion on the Quality of Grapes. Faculty of Science, Chiang Mai University.
استشهاد بنمط شيكاغوGiray, Nilay Sultan, Taner Baysal, و Özge Taştan. Effects of Hydroxypropyl Methylcellulose Film Incorporated With Carvacrol and Its Nanoemulsion On the Quality of Grapes. Faculty of Science, Chiang Mai University, 2020.
MLA استشهادGiray, Nilay Sultan, Taner Baysal, و Özge Taştan. Effects of Hydroxypropyl Methylcellulose Film Incorporated With Carvacrol and Its Nanoemulsion On the Quality of Grapes. Faculty of Science, Chiang Mai University, 2020.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.