Giray, N. S., Baysal, T., & Taştan, Ö. (2020). Effects of Hydroxypropyl Methylcellulose Film Incorporated with Carvacrol and Its Nanoemulsion on the Quality of Grapes. Faculty of Science, Chiang Mai University.
Chicago Style CitationGiray, Nilay Sultan, Taner Baysal, and Özge Taştan. Effects of Hydroxypropyl Methylcellulose Film Incorporated With Carvacrol and Its Nanoemulsion On the Quality of Grapes. Faculty of Science, Chiang Mai University, 2020.
MLA引文Giray, Nilay Sultan, Taner Baysal, and Özge Taştan. Effects of Hydroxypropyl Methylcellulose Film Incorporated With Carvacrol and Its Nanoemulsion On the Quality of Grapes. Faculty of Science, Chiang Mai University, 2020.
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