Wangtueai, S., Phimolsiripol, Y., Vichasilp, C., Regenstein, J. M., & Schöenlechner, R. (2020). Optimization of gluten-free functional noodles formulation enriched with fish gelatin hydrolysates.

Wangtueai, Sutee, Yuthana Phimolsiripol, Chaluntorn Vichasilp, Joe M. Regenstein, و Regine Schöenlechner. Optimization of Gluten-free Functional Noodles Formulation Enriched With Fish Gelatin Hydrolysates. 2020.

Wangtueai, Sutee, et al. Optimization of Gluten-free Functional Noodles Formulation Enriched With Fish Gelatin Hydrolysates. 2020.