Pattarasiriroj, K., Kaewprachu, P., & Rawdkuen, S. (2020). Properties of rice flour-gelatine-nanoclay film with catechin-lysozyme and its use for pork belly wrapping.
Chicago Style CitationPattarasiriroj, Kanokwan, Pimonpan Kaewprachu, and Saroat Rawdkuen. Properties of Rice Flour-gelatine-nanoclay Film With Catechin-lysozyme and Its Use for Pork Belly Wrapping. 2020.
MLA引文Pattarasiriroj, Kanokwan, Pimonpan Kaewprachu, and Saroat Rawdkuen. Properties of Rice Flour-gelatine-nanoclay Film With Catechin-lysozyme and Its Use for Pork Belly Wrapping. 2020.
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