Pattarasiriroj, K., Kaewprachu, P., & Rawdkuen, S. (2020). Properties of rice flour-gelatine-nanoclay film with catechin-lysozyme and its use for pork belly wrapping.
استشهاد بنمط شيكاغوPattarasiriroj, Kanokwan, Pimonpan Kaewprachu, و Saroat Rawdkuen. Properties of Rice Flour-gelatine-nanoclay Film With Catechin-lysozyme and Its Use for Pork Belly Wrapping. 2020.
MLA استشهادPattarasiriroj, Kanokwan, Pimonpan Kaewprachu, و Saroat Rawdkuen. Properties of Rice Flour-gelatine-nanoclay Film With Catechin-lysozyme and Its Use for Pork Belly Wrapping. 2020.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.