Sunanta, P., Chung, H. H., Kunasakdakul, K., Ruksiriwanich, W., Jantrawut, P., Hongsibsong, S., & Sommano, S. R. (2020). Genomic relationship and physiochemical properties among raw materials used for Thai black garlic processing.

Sunanta, Piyachat, Hsiao Hang Chung, Kaewalin Kunasakdakul, Warintorn Ruksiriwanich, Pensak Jantrawut, Surat Hongsibsong, و Sarana Rose Sommano. Genomic Relationship and Physiochemical Properties Among Raw Materials Used for Thai Black Garlic Processing. 2020.

Sunanta, Piyachat, et al. Genomic Relationship and Physiochemical Properties Among Raw Materials Used for Thai Black Garlic Processing. 2020.