Sunanta, P., Chung, H. H., Kunasakdakul, K., Ruksiriwanich, W., Jantrawut, P., Hongsibsong, S., & Sommano, S. R. (2020). Genomic relationship and physiochemical properties among raw materials used for Thai black garlic processing.
Chicago Style CitationSunanta, Piyachat, Hsiao Hang Chung, Kaewalin Kunasakdakul, Warintorn Ruksiriwanich, Pensak Jantrawut, Surat Hongsibsong, and Sarana Rose Sommano. Genomic Relationship and Physiochemical Properties Among Raw Materials Used for Thai Black Garlic Processing. 2020.
MLA CitationSunanta, Piyachat, et al. Genomic Relationship and Physiochemical Properties Among Raw Materials Used for Thai Black Garlic Processing. 2020.
Warning: These citations may not always be 100% accurate.