APA引文

Sunanta, P., Chung, H. H., Kunasakdakul, K., Ruksiriwanich, W., Jantrawut, P., Hongsibsong, S., & Sommano, S. R. (2020). Genomic relationship and physiochemical properties among raw materials used for Thai black garlic processing.

Chicago Style Citation

Sunanta, Piyachat, Hsiao Hang Chung, Kaewalin Kunasakdakul, Warintorn Ruksiriwanich, Pensak Jantrawut, Surat Hongsibsong, and Sarana Rose Sommano. Genomic Relationship and Physiochemical Properties Among Raw Materials Used for Thai Black Garlic Processing. 2020.

MLA引文

Sunanta, Piyachat, et al. Genomic Relationship and Physiochemical Properties Among Raw Materials Used for Thai Black Garlic Processing. 2020.