Kanchanomai, C., Ohashi, S., Naphrom, D., Nemoto, W., Maniwara, P., & Nakano, K. (2020). Non-destructive analysis of Japanese table grape qualities using near-infrared spectroscopy.

Kanchanomai, Chaorai, Shintaroh Ohashi, Daruni Naphrom, Wakana Nemoto, Phonkrit Maniwara, and Kazuhiro Nakano. Non-destructive Analysis of Japanese Table Grape Qualities Using Near-infrared Spectroscopy. 2020.

Kanchanomai, Chaorai, et al. Non-destructive Analysis of Japanese Table Grape Qualities Using Near-infrared Spectroscopy. 2020.