Unban, K., Kochasee, P., Shetty, K., & Khanongnuch. (2020). Tannin-tolerant and extracellular tannase producing Bacillus isolated from traditional fermented tea leaves and their probiotic functional properties.
Chicago Style CitationUnban, Kridsada, Pratthana Kochasee, Kalidas Shetty, and Khanongnuch. Tannin-tolerant and Extracellular Tannase Producing Bacillus Isolated From Traditional Fermented Tea Leaves and Their Probiotic Functional Properties. 2020.
MLA引文Unban, Kridsada, Pratthana Kochasee, Kalidas Shetty, and Khanongnuch. Tannin-tolerant and Extracellular Tannase Producing Bacillus Isolated From Traditional Fermented Tea Leaves and Their Probiotic Functional Properties. 2020.
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