Homsaard, N., Kodsangma, A., Jantrawut, P., Rachtanapun, P., Leksawasdi, N., Phimolsiripol, Y., . . . Jantanasakulwong, K. (2020). Efficacy of cassava starch blending with gelling agents and palm oil coating in improving egg shelf life.
Chicago Style CitationHomsaard, Nattagarn, et al. Efficacy of Cassava Starch Blending With Gelling Agents and Palm Oil Coating in Improving Egg Shelf Life. 2020.
MLA CitationHomsaard, Nattagarn, et al. Efficacy of Cassava Starch Blending With Gelling Agents and Palm Oil Coating in Improving Egg Shelf Life. 2020.
Warning: These citations may not always be 100% accurate.