APA引文

Homsaard, N., Kodsangma, A., Jantrawut, P., Rachtanapun, P., Leksawasdi, N., Phimolsiripol, Y., . . . Jantanasakulwong, K. (2020). Efficacy of cassava starch blending with gelling agents and palm oil coating in improving egg shelf life.

Chicago Style Citation

Homsaard, Nattagarn, et al. Efficacy of Cassava Starch Blending With Gelling Agents and Palm Oil Coating in Improving Egg Shelf Life. 2020.

MLA引文

Homsaard, Nattagarn, et al. Efficacy of Cassava Starch Blending With Gelling Agents and Palm Oil Coating in Improving Egg Shelf Life. 2020.