Homsaard, N., Kodsangma, A., Jantrawut, P., Rachtanapun, P., Leksawasdi, N., Phimolsiripol, Y., . . . Jantanasakulwong, K. (2020). Efficacy of cassava starch blending with gelling agents and palm oil coating in improving egg shelf life.
استشهاد بنمط شيكاغوHomsaard, Nattagarn, et al. Efficacy of Cassava Starch Blending With Gelling Agents and Palm Oil Coating in Improving Egg Shelf Life. 2020.
MLA استشهادHomsaard, Nattagarn, et al. Efficacy of Cassava Starch Blending With Gelling Agents and Palm Oil Coating in Improving Egg Shelf Life. 2020.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.