A Review of Applying Healthy Dietary Nutrition Knowledge in Tertiary Education Setting

• المؤلفون الرئيسيون: Li Yalun, Achara Khamaksorn
• التنسيق: وقائع المؤتمر
• منشور في: 2020
• الموضوعات: Arts and Humanities; Computer Science; Energy; Engineering; Medicine
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85085593410&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/70148
• المؤسسة: Chiang Mai University

© 2020 IEEE. The review of a systematic analysis for the Global Burden of Disease Study pointed out that the relationship between dietary habits and a Non-Communicable Diseases (NCDs) has been extensively investigated, and China's dietary structure is no better than the U.S. It indicates a tigh...