Malar, D. S., Prasanth, M. I., Brimson, J. M., Sharika, R., Sivamaruthi, B. S., Chaiyasut, C., & Tencomnao, T. (2020). Neuroprotective Properties of Green Tea (Camellia sinensis) in Parkinson’s Disease: A Review.
Chicago Style CitationMalar, Dicson Sheeja, Mani Iyer Prasanth, James Michael Brimson, Rajasekharan Sharika, Bhagavathi Sundaram Sivamaruthi, Chaiyavat Chaiyasut, and Tewin Tencomnao. Neuroprotective Properties of Green Tea (Camellia Sinensis) in Parkinson’s Disease: A Review. 2020.
MLA引文Malar, Dicson Sheeja, et al. Neuroprotective Properties of Green Tea (Camellia Sinensis) in Parkinson’s Disease: A Review. 2020.
警告:這些引文格式不一定是100%准確.