Malar, D. S., Prasanth, M. I., Brimson, J. M., Sharika, R., Sivamaruthi, B. S., Chaiyasut, C., & Tencomnao, T. (2020). Neuroprotective Properties of Green Tea (Camellia sinensis) in Parkinson’s Disease: A Review.
Chicago Style CitationMalar, Dicson Sheeja, Mani Iyer Prasanth, James Michael Brimson, Rajasekharan Sharika, Bhagavathi Sundaram Sivamaruthi, Chaiyavat Chaiyasut, and Tewin Tencomnao. Neuroprotective Properties of Green Tea (Camellia Sinensis) in Parkinson’s Disease: A Review. 2020.
MLA CitationMalar, Dicson Sheeja, et al. Neuroprotective Properties of Green Tea (Camellia Sinensis) in Parkinson’s Disease: A Review. 2020.
Warning: These citations may not always be 100% accurate.