Incorporating active learning into machine learning techniques for sensory evaluation of food
© 2020 The Authors. Published by Atlantis Press SARL. The sensory evaluation of food quality using a machine learning approach provides a means of measuring the quality of food products. Thus, this type of evaluation may assist in improving the composition of foods and encouraging the development of...
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| Main Authors: | , , , |
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| 格式: | 雜誌 |
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2020
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| 主題: | |
| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85087105999&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/70458 |
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| 機構: | Chiang Mai University |