APA引文

Unban, K., Khatthongngam, N., Pattananandecha, T., Saenjum, C., Shetty, K., & Khanongnuch, C. (2020). Microbial Community Dynamics During the Non-filamentous Fungi Growth-Based Fermentation Process of Miang, a Traditional Fermented Tea of North Thailand and Their Product Characterizations.

Chicago Style Citation

Unban, Kridsada, Nuttapong Khatthongngam, Thanawat Pattananandecha, Chalermpong Saenjum, Kalidas Shetty, and Chartchai Khanongnuch. Microbial Community Dynamics During the Non-filamentous Fungi Growth-Based Fermentation Process of Miang, a Traditional Fermented Tea of North Thailand and Their Product Characterizations. 2020.

MLA引文

Unban, Kridsada, et al. Microbial Community Dynamics During the Non-filamentous Fungi Growth-Based Fermentation Process of Miang, a Traditional Fermented Tea of North Thailand and Their Product Characterizations. 2020.