K., W., J., U., S., P., & P., H. C. (2014). Effects of NaCl concentration, electrolysis time, and electric potential on efficiency of electrolyzed oxidizing water on the mortality of Penicillium digitatum in suspension.
Chicago Style CitationK., Whangchai, Uthaibutra J., Phiyanalinmat S., and Hale C.Jitareerat P. Effects of NaCl Concentration, Electrolysis Time, and Electric Potential On Efficiency of Electrolyzed Oxidizing Water On the Mortality of Penicillium Digitatum in Suspension. 2014.
MLA CitationK., Whangchai, Uthaibutra J., Phiyanalinmat S., and Hale C.Jitareerat P. Effects of NaCl Concentration, Electrolysis Time, and Electric Potential On Efficiency of Electrolyzed Oxidizing Water On the Mortality of Penicillium Digitatum in Suspension. 2014.