K., W., J., U., S., P., & P., H. C. (2014). Effects of NaCl concentration, electrolysis time, and electric potential on efficiency of electrolyzed oxidizing water on the mortality of Penicillium digitatum in suspension.
استشهاد بنمط شيكاغوK., Whangchai, Uthaibutra J., Phiyanalinmat S., و Hale C.Jitareerat P. Effects of NaCl Concentration, Electrolysis Time, and Electric Potential On Efficiency of Electrolyzed Oxidizing Water On the Mortality of Penicillium Digitatum in Suspension. 2014.
MLA استشهادK., Whangchai, Uthaibutra J., Phiyanalinmat S., و Hale C.Jitareerat P. Effects of NaCl Concentration, Electrolysis Time, and Electric Potential On Efficiency of Electrolyzed Oxidizing Water On the Mortality of Penicillium Digitatum in Suspension. 2014.